Atithya 2019
A Reflection of Hospitality
The most awaited International Intercollegiate Hospitality competition
is back again in its 11th year…
Atithya 2019 Reflection of Hospitality
Keeping with the Quality Policy of the Institute, we, at AISSMS College of Hotel Management &
Catering Technology strive to provide a research oriented atmosphere and keep abreast with the
latest trends in the hospitality industry. Atithya is one such activity that was initiated in the year
2009 to provide learning and improvement in a creative environment.
Atithya was conceptualized with a vision to provide a platform to showcase young talent and
encourage creativity, along with industry stalwarts to judge and provide invaluable insights. It is a
pleasure to see Atithya take shape and grow in the eleventh years of its existence.
We started with inter-collegiate competitions in the first year, escalating to organizing a national
seminar and specialized workshops in the following years. In the last two years, Atithya has
succeeded in spreading its wings nationally.
We look forward to welcoming you.
Salient features of Atithya 2019
12 Intercollegiate Competitions
- 4 Culinary
- 3 F & B Service
- 3 Accomodation
- 1 Quiz
- 1 comprehensive competiton for Creme De La Creme
Other Highlights
- Participation in a National Seminar.
- An opportunity to get yourself evaluatedby eminent industry professionals.
- A hospitality experience for 3 action packed days.
- Award night followed by Global Desi gala dinner.
Our Sponsors
Atithya 2019 Event Schedule
Day 1 : 6th February 2019
09.30 am – 10.30 amOpening ceremony
| Time | Schedule |
|---|---|
| 08.00 am | Reporting of teams |
| 08.00 a.m. – 8.30 a.m. | Breakfast for the participants |
| 08.30 am – 09.30 am | Briefing for participants |
| 10.30 am – 12.30 pm | Intercollegiate competitions |
| — — Global Eats | |
| –Plight to Delight | |
| 12.30 pm – 02.30 pm | Lunch |
| 03.00 pm- 05.00 pm | Intercollegiate competitions |
| — Gravity Cakes | |
| — Potpourri | |
| — Cocktail Run | |
| 8.00 pm – 09.00 pm | Dinner |
Day 2 : 7th February 2019
| Time | Schedule |
|---|---|
| 08.00 am | Pick up / Reporting |
| 08.30 am – 09.00 am | Breakfast |
| 09.00 am | — Preliminary round (Match Thy wits 2019) |
| 10.00 am onwards | — Match Thy Wits 2019 |
| 09.30 am – 11.30 am | Intercollegiate competitions |
| — Discovery of India | |
| — Sell it Hard | |
| 12.30 pm – 02.30 pm | Lunch |
| 03.00 pm – 05.00 pm | Intercollegiate competitions |
| — Budding Chef | |
| — 4th Dimension | |
| — Spice the MICE | |
| 8.00 pm – 09.00 pm | Dinner |
Day 3 : 8th February 2019
| Time | Schedule |
|---|---|
| 08.00 am | Pick up / Reporting |
| 08.30 am – 09.00 am | Breakfast |
| 09.30 am – 12.00 pm | Intercollegiate competitions |
| Competency Trail | |
| 12.30 pm – 02.30 pm | Lunch |
| 06.00 pm – 07.00 pm | Awards Ceremony |
| 07.00 pm – 10.00 pm | ‘Global Desi’ Awards Night |
Note: All participants should report at the respective competition venue 15 minutes prior to each competition.
Gallery
Atithya 2019 Awards Night
We cordially invite all participating teams to the closing ceremony followed by Gala Theme Dinner. A formal awards ceremony will see eminent guests honour the winners and runners up for each competition. Participating teams will also aspire to win the “Atithya 2019 Champion Trophy”. This trophy is awarded to the team excelling in all competitions by securing maximum marks.
The marks for the competitions will be calculated as under:
Judges’ evaluation of the following competitions on 50 marks each.
- Global Eat
- Gravity Cakes
- Discovery of India- Rediscovering of Indian Lost Recipes
- Budding Chef
- Sell it Hard
- Cocktail Run
- 4th Dimension
- Potpourri
- Plight to Delight
- Spice the MICE
Judges’ evaluation of the following competitions on 100 marks each.
- Match Thy Wits 2019
- Competency Trail
Thus the team securing the maximum points out of 700 shall be awarded with the “Atithya 2019 Champion Trophy”.
Atithya 2018 Gala Theme Dinner Memories
As it goes in our industry – work hard, and party harder! We bring to you a fun filled rocking evening themed “Hospitality Reels”. In India, we whet our appetite over food and movies. This deadly combo is hard to beat, and the Awards function will be even more special with this Hollywood mash-up affair. The al-fresco grounds will celebrate not just cinema – but movies, actors and stories woven around hotels. From hotness of Tom Cruise in Cocktail to the unbeaten dignified and soft-hearted Hotel Manager in Pretty Woman, the sweet Jennifer in Maid in Manhattan to the sassy Greta Garbo in Grand Hotel … classic movies Hotel and The Night in the Iguana, to madness created when Dunsten Checks in, from wandering Lost in Translation, rescued in Hotel Rwanda to being found in Hotel Transylvania .. The movies are unending, memorable and cherishable. This magical experience of movie world will be revisited with food, décor and ambience to match.
Event Passes
Registration For Atithya
All participating institutes are invited to register for Atithya 2019
We look forward to welcoming your team, comprising of six participants and one accompanying faculty member for four nights and six days.
Registration fee without accommodation for the Team
Rs. 4,000/- Includes team of six participants and one accompanying faculty member, participation in twelve competitions, breakfast and lunch on the competition days and an invite to the team for the“Grand Finale Dinner”.
Registration fee with accommodation for Indian Team
Rs. 8,000/- Includes team of six participants and one accompanying faculty member, comfortableand easily accessible accommodation (on a sharing basis) for 4 nights and 5 days, participation intwelve competitions, all three meals, and an invite to the team for the “Grand Finale Dinner”.
Accommodation for one accompanying faculty member per team is complimentary.
Registration fee with accommodation for International Teams (visiting from outside India)
Residential package – Rs. 20,000/- Includes six participants and one accompanying faculty member,for 6 days, Comfortable hotel / service apartment (on a sharing basis) for 5 nights and 6 days,participation in all twelve competitions, all three meals, a three-day workshop in Indian cuisine and a Pune city tour.
The registrations will be accepted on “First come First Serve” basis.
For registrations and any queries, please feel free to contact us or get in touch with any one of us mentioned below –
| Name | Contact No |
|---|---|
| Dr. Milind Peshve | +919823576300 |
| Dr. Kiran Shende | +919158575698 |
| Mr. Rahul Bhalekar | +919665018473 |
| Ms. Prerna Bhautik | +918862063025 |
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